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pressed meat

См. также в других словарях:

  • Pressed duck — Pressed duck, or canard au sang (literally duck in its blood ) is a famous traditional French dish. In the 19th century, the Tour d Argent restaurant in Paris, France developed a complex dish called Canard à la presse , Caneton à la presse ,… …   Wikipedia

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • Meat analogue — Hong Kong style tofu from Buddhist cuisine is prepared to have a texture similar to meat …   Wikipedia

  • pressed duck — a cooked duck sprinkled with red wine and then pressed in a device (duck press) so that the juices can be collected and served as a sauce over the breast meat and legs. * * * …   Universalium

  • pressed duck — a cooked duck sprinkled with red wine and then pressed in a device (duck press) so that the juices can be collected and served as a sauce over the breast meat and legs …   Useful english dictionary

  • luncheon meat — noun any of various sausages or molded loaf meats sliced and served cold • Syn: ↑lunch meat • Hypernyms: ↑cold cuts, ↑loaf * * * noun : ready to eat meat molded (as in a loaf) and packaged by a packing house * * * any of various sausages or… …   Useful english dictionary

  • luncheon meat — n [U] meat that has been cooked, then pressed down, and is often sold in a can …   Dictionary of contemporary English

  • luncheon meat — luncheon ,meat noun uncount a type of food consisting of pieces of cooked meat pressed together, sold in a can, and eaten cold …   Usage of the words and phrases in modern English

  • luncheon meat — noun (U) meat that has been cooked, then pressed down, and is often sold in a can …   Longman dictionary of contemporary English

  • luncheon meat — UK / US noun [uncountable] a type of food consisting of pieces of cooked meat pressed together, sold in a tin (= metal container) and eaten cold …   English dictionary

  • Spiced meat roll — Rullepølse (IPA2|ˈʁuləˌb̥ʰølsə), meaning rolled sausage in Danish, is a typical Danish food. A piece of pork belly (but variants with beef flank or lamb are also well known) is flattened out and is spread with herbs and seasoning, and then rolled …   Wikipedia

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